Sauteed Peppers - cooking recipe

Ingredients

2 large peppers, red or green, seed and cut into 1/4-inch strips
1/4 c. oil, divided
1/4 tsp. salt
1/4 c. sherry
1 Tbsp. wine vinegar

Preparation

Saute peppers in 1/2 the oil until they start to brown.
Add remaining oil, salt, sherry and wine vinegar; simmer 15 minutes. Chill.
Serves 2.
Nice with sandwiches.