Coleslaw - cooking recipe

Ingredients

2 lb. cabbage
1 large carrot
1 medium onion
1 Tbsp. lemon juice
1/8 tsp. pepper
1/4 green pepper (optional)
1/2 c. mayonnaise
1/8 tsp. granulated sugar
2 Tbsp. sugar

Preparation

Dice cabbage, carrot, onion and pepper.
Place in blender (ingredients won't fit into blender at the same time, so you need to do it in 2 to 3 batches).
Add enough water to cover vegetables; cover blender and grate until vegetables are finely chopped.
Drain thoroughly.
Add mayonnaise, lemon juice, salt, pepper, sugar and vinegar.
Mix thoroughly.
Chill at least 1 hour.