Patio Beans - cooking recipe

Ingredients

2 large cans kidney beans
8 strips bacon
3 onions, chopped
2 green peppers, chopped
1 c. brown sugar
1 large can tomatoes (whole)
1 medium bottle ketchup

Preparation

Layer bacon on bottom, then 1 can kidney beans, onion, green pepper, tomatoes and other can of beans.
Spread brown sugar over; pour bottle of ketchup and put bacon on top.
Bake, uncovered, at 350\u00b0 for 2 hours.
Stir after 1 hour.