Kickin' Cole Slaw - cooking recipe

Ingredients

1 lb cabbage, shredded
1 carrot, julienned
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 teaspoon sugar
2 tablespoons milk
2 teaspoons ground celery seed
1/2 teaspoon ground black pepper
Tabasco sauce, to taste (or other hot sauce)

Preparation

Mix everything but the carrot and cabbage, then whisk till smooth. Stir in cabbage and carrots. Refridgerate overnight for best results, but you can serve it immediately.