Roasted Pumpkin Seeds With A Twist - cooking recipe

Ingredients

2 cups pumpkin seeds, washed
4 teaspoons olive oil (melted butter works as well just more fat)
2 teaspoons garlic salt
2 teaspoons onion powder
1 teaspoon hot sauce (use whatever brand you like, I use Louisiana hot sauce and add as much as you like)

Preparation

Preheat oven to 300\u00b0F
Place the seeds in a bowl and add the olive oil (butter) then the seasonings.
Mix Well.
Spread pumpkin seeds on a single layer on baking sheet.
Bake for about 30 minutes depending on your oven. Stir half way through.