Bengali-Style Oven-Fried Potatoes - cooking recipe

Ingredients

2 lbs russet potatoes
olive oil flavored cooking spray
1/4 teaspoon turmeric
1/2 teaspoon cumin
1/4 teaspoon cayenne
salt & pepper

Preparation

Preheat oven to 400F.
Remove oven racks & spray them with oil.
Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
Transfer to a baking pan & spray well with oil.
Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.