Mushroom Potatoes - cooking recipe

Ingredients

1 can mushroom soup
1/2 tsp. salt
dash of pepper
5 c. sliced, cooked potatoes
2 Tbsp. oleo
1/2 c. milk
1/2 tsp. dehydrated onion

Preparation

Mix soup and milk; heat slowly.
Add salt, pepper and onion. Arrange a layer of potatoes in a greased casserole.
Pour on 1/2 of mushroom soup and repeat layers.
Dot with butter and paprika on top.
Cover and bake 1 hour at 325\u00b0.