Ratatouille - cooking recipe

Ingredients

2 large onions, sliced thin
2 cloves garlic, mashed
1 medium eggplant, peeled and cut in 1/2-inch cubes
6 medium zucchini or yellow squash, sliced
2 large green or red sweet peppers, cut into strips
4 large fresh tomatoes, peeled and chopped
1 1/2 tsp. salt
pepper to taste
2 Tbsp. fresh or 2 tsp. dried basil
1/2 c. minced parsley
6 Tbsp. olive oil

Preparation

Layer vegetables, sprinkling seasonings on each layer.
Press vegetables down tightly.
Cook on top of stove over low heat about 1 1/2 hours.