Pumpkin Crunch Or Pumpkin Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (15 oz.) can pumpkin
1 (12 oz.) can evaporated milk
3 large eggs
1 1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. salt
1 c. butter
1/2 c. chopped pecans
whipped topping

Preparation

Preheat oven to 350\u00b0. Grease bottom of 9 x 13 pan. Combine pumpkin, milk, eggs, sugar, salt and cinnamon in large bowl. Pour into 9 x 13 pan. Sprinkle dry cake mix evenly over pumpkin. Top with pecans. Drizzle butter over pecans. Bake at 350\u00b0 for 50 to 55 minutes or until golden brown. Cool. Serve with whipped topping.