Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of celery soup
3/4 c. milk
dash of black pepper
4 c. sliced potatoes
1 onion, sliced
1 c. shredded cheese
butter
paprika

Preparation

Preheat oven to 375\u00b0.
Combine soup, milk and pepper; set aside.
Arrange potatoes, onion, cheese and soup in layers in a buttered 2-quart casserole.
Dot with butter; sprinkle with paprika.
Bake, covered, for 45 minutes.
Uncover; bake 15 minutes more, or until potatoes are tender.