Ground Beef And Pepper Skillet - cooking recipe

Ingredients

1/2 lb. lean ground beef
1 small onion, sliced
dash of pepper
1 (12 oz.) jar brown or mushroom gravy
1/4 c. chopped green pepper
hot, buttered noodles
pea pods (optional)

Preparation

In skillet, brown beef and onion until onion is tender.
Drain excess fat.
Season with pepper.
Stir in gravy; add green pepper. Simmer, uncovered, until pepper is just tender, stirring occasionally.
Serve over noodles with pea pods, if desired. Makes 2 to 3 servings.