Pepper Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. flank steak, thinly sliced
1 chopped onion
1 pkg. McCormick brown gravy mix
1 1/4 c. water
1 Tbsp. soy sauce
2 large green bell peppers, cut in thin strips
1 large tomato, cut in wedges

Preparation

Brown steak and onion in tablespoon of oil.
Stir in gravy mix, 1 1/4 cups water and soy sauce.
Stir until thickened.
Cover and simmer 30 minutes. Add green peppers and tomato wedges. Simmer 10 minutes. Serve over rice.