Amish Slaw - cooking recipe

Ingredients

1 medium head cabbage
2 medium onions, chopped fine
1 green pepper, chopped fine
1 c. sugar
1 c. vinegar
1/2 c. water
1 tsp. celery seed
1 tsp. salad mustard
1 1/2 tsp. salt

Preparation

Mix cabbage, onions, green pepper and sugar together.
Set aside while making dressing.
Combine vinegar, water, celery seed, salad mustard and salt together in small saucepan.
Boil for 3 minutes.
Pour over cabbage mixture and refrigerate overnight.