Swiss Green Beans - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. sugar
2 tsp. chopped onions
salt
pepper
1/2 c. sour cream
2 cans drained green beans
2 c. grated Swiss cheese
1/2 c. corn flake crumbs
2 Tbsp. melted butter

Preparation

Mix first 6 ingredients together in large saucepan.
Add sour cream. Stir constantly until bubbly.
Add green beans.
Spread in shallow casserole dish.
Top with grated Swiss cheese and corn flake crumbs (1/2 cup corn flakes and 2 tablespoons melted margarine).
Bake 20 minutes at 400\u00b0.