Cream Cheese & Cabbage - cooking recipe

Ingredients

1 head green cabbage
1 (3 ounce) package cream cheese
2 tablespoons milk
1/2 teaspoon celery seed
pepper

Preparation

Shred cabbage and cook till done.
Mix cream cheese and milk together.
Stir in celery seed and pepper.
Stir this mixture into drained hot cabbage.
Enjoy!