Pumpkin Butter (Cooked) - cooking recipe

Ingredients

3 1/2 cups pumpkin puree (commercially canned or homemade)
4 1/2 cups white sugar
1 tablespoon pumpkin pie spice
1 (1/4 ounce) envelope unflavored gelatin

Preparation

In a 2 quart saucepan, combine the pumpkin, sugar, pumpkin pie spice and gelatin; mix well.
Place over medium high heat and bring to a boil.
Reduce heat and simmer, stirring constantly for 5 minutes.
Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top.
Remove air bubbles; wipe jar rims.
Cover at once with metal lids, and screw on bands.
Process in a boiling water bath for 10 minutes.