Cambozola Scalloped Style Potatoes #Sp5 - cooking recipe

Ingredients

1 (20 ounce) bag Simply Potatoes Homestyle Slices
8 ounces cambozola cheese
1/4 cup Gold Medal Wondra Flour
3/4 cup half-and-half
1/4 cup parsley, finely chopped

Preparation

Mix flour with cream until smooth.
Add finely chopped parsley to mix.
Chop cambozola cheese into cubes.
Layer potatoes with cheese and flour/cream mixture (3-4 layers).
Bake at 375?F oven until thickened, bubbly and lightly browned on top.