Korean Red Pepper Seasoning - cooking recipe

Ingredients

2 tablespoons red pepper paste (Gochujang)
2 tablespoons soy sauce
1 tablespoon garlic, minced
2 tablespoons green onions, chopped thinly into rings
1 tablespoon sugar
2 tablespoons sesame oil

Preparation

Combine in a saucepan and simmer on low heat until thick.