Pepper Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
4 hot peppers
4 onions
6 to 8 green tomatoes
2 ripe tomatoes
2 c. sugar
2 c. vinegar
3 Tbsp. salt

Preparation

Chop all vegetables well. Cover with cold water and let stand 5 minutes. Drain and add the sugar, vinegar and salt.
Cook for 5 minutes. Put in sterilized jars and seal.
Place in hot water bath for 10 minutes.