Potato Dumplings(Pennsylvania Dutch Recipe) - cooking recipe

Ingredients

6 medium potatoes
10 slices bread
1 onion, grated
2 eggs, well beaten
1 tsp. minced parsley
1 tsp. salt
pepper

Preparation

Grate potatoes, place them in a cloth and squeeze out as much moisture as possible.
Work fast or the potatoes will darken.
Soak bread in cold water, then with the hands squeeze out as much water as possible.
Mix together the bread, salt, pepper, grated onions and parsley.
Add the grated potatoes and beaten eggs and mix well. Form into balls, roll gently in flour and drop into boiling water. Cover pan tightly and cook for 15 minutes.
Drain and serve.
Good with sauerkraut and stewed chicken or pot roast.