Pepper Jack Stuffed Chicken - cooking recipe

Ingredients

2 boneless chicken breasts
2 oz. Pepper Jack cheese
1 tsp. taco seasoning
1 Tbsp. vegetable oil

Preparation

Flatten chicken to 1/4-inch thickness.
Cut cheese into strips.
Place cheese down center of chicken.
Fold chicken over cheese and secure with toothpicks.
Rub with taco seasoning.
Heat oil in a skillet.
Add chicken and brown on all sides.
Put in a greased 8x8-inch dish.