Cheesy Potatoes In A Crock-Pot - cooking recipe

Ingredients

5 lb. potatoes, peeled and cut in small chunks
1/2 lb. Velveeta cheese
1 can cream of celery soup
1 stick margarine

Preparation

Let potatoes come to a full boil.
Pour off water.
Put into crock-pot on low.
Add cheese, soup and margarine.
Cook for 1 to 1 1/2 hours.
Stir once or twice while cooking.
A few red and green peppers can be added for color.