Mangu (Mashed Green Plantain)(Dominican Republic Style) - cooking recipe

Ingredients

3 green plantains
1 large onion, sliced
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 lime (juice)
1/4 c. olive oil or 2 Tbsp. butter or margarine

Preparation

Plantains are easily peeled if cut lengthwise and crosswise first.
If peeled under water no stain will remain on hands.
They can be boiled with skin.
This is frequently done in N. Y., but this makes the pot harder to clean.