Cheesy Potatoes - cooking recipe

Ingredients

9 medium potatoes or 3 lb.
1 (16 oz.) pkg. cheese, cubed
1 c. chopped onions
2 c. mayo
1/2 lb. bacon, cooked and crumbled

Preparation

Cube potatoes.
Cook until tender.
Boil, drain and cool. Combine all ingredients (1/2 of bacon).
Mix well.
Pour into a 13 x 9-inch baking dish.
Sprinkle with remaining bacon.
Bake in oven, uncovered, until top turns light brown.
Bake at 350\u00b0. Serves 10 to 12.