Make-Ahead Mashed Potatoes - cooking recipe

Ingredients

8 to 10 peeled medium-large potatoes
1 (8 oz.) pkg. cream cheese
1/4 c. sour cream
salt and pepper to taste
butter
paprika

Preparation

Boil potatoes.
Mash with cream cheese, sour cream, salt and pepper.
Put into buttered casserole dish.
Top with pats of butter.
(Can be stored up to 2 days before baking.)
Sprinkle with paprika.
Bake, uncovered, in 350\u00b0 oven for 30 to 35 minutes.