Middle East Chickpea Dip - cooking recipe

Ingredients

1 (16 oz.) can chickpeas
1 clove garlic
1 Tbsp. lemon juice
1 Tbsp. corn oil
1/4 tsp. salt
1/8 to 1/4 tsp. hot pepper sauce
1 Tbsp. sesame seed, toasted

Preparation

Drain chickpeas reserving liquid.
In a blender, combine all ingredients; blend until smooth.
Add about 1 tablespoon of the reserved liquid.
Blend until desired consistency.
Makes about 1 1/4 cups.