Pumpkin Muffins - cooking recipe

Ingredients

3 c. all-purpose sifted flour
3/4 c. sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
2 eggs, beaten
1 c. milk
1 c. canned pumpkin
1/2 c. butter, melted and cooled
1 c. raisins

Preparation

Combine flour, sugar, cinnamon, nutmeg, baking powder and salt in a large bowl.
Combine milk, eggs, pumpkin, butter and raisins. Stir this into the flour mixture.
Grease muffin tins (24).
Bake at 400\u00b0 for 20 minutes.