Red Devil - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 bulk pkg. sharp Cheddar cheese, grated
4 slices or more white bread, toasted
small amount milk

Preparation

Make toast; put aside.
Heat soup with a little milk.
Add grated cheese; stir until cheese is melted (should be a little thick).
Arrange toast points on plate; spoon mixture onto toast. This is good for lunch with a salad.