Lima Beans In Sour Cream - cooking recipe

Ingredients

1 lb. baby limas
3 tsp. salt
1/2 to 3/4 c. butter, melted
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Preparation

Cook beans until tender.
Rinse in hot water.
Put in a large, greased casserole dish.
Add butter, salt, brown sugar, mustard, molasses and sour cream.
Mix thoroughly.
Bake at 350\u00b0 for one hour.