Carrots Au Gratin - cooking recipe

Ingredients

3 c. diced carrots
6 soda crackers, crushed
1 tsp. onion salt
1/4 c. chopped green pepper
1/4 tsp. black pepper
2 Tbsp. melted butter
1/2 c. grated cheese (sharp)

Preparation

Heat oven to
400\u00b0.
Cook
carrots
in 1/2-inch boiling salted water for
10
minutes.
Combine
crackers, onion salt, green pepper and
black
pepper.
Alternate
carrots and crumb mixtures in greased 1 quart baking dish.
If any carrot liquid is left, spoon over
top.
Pour
butter over and sprinkle with cheese. Bake 20 or 25 minutes or until cheese melts.
(Can be made the day ahead, and then put in oven when ready to use.)