Fiesta Peppers - cooking recipe

Ingredients

4 Tbsp. olive oil
2 cloves garlic, minced
2 large green peppers
1 large red pepper
1 large yellow pepper
1 large purple onion
1/2 c. ripe olives, sliced
1/2 tsp. seasoning salt
1/2 tsp. fresh ground black pepper
1/2 tsp. basil

Preparation

Slice peppers and onion vertically about 1/8-inch wide. Heat a 12-inch frying
pan,
then put in olive oil and garlic. Saute for a short
time
until
garlic starts to tan.
Add the remaining ingredients and
saute
until onions start to wilt a little.
I prefer it not cooked to death.
This is a tasty and colorful addition to
steaks
or
chops,
better
for you than gravy.