Scalloped Pineapple - cooking recipe

Ingredients

2 large cans pineapple chunks
1 c. sugar
1/4 c. flour
1/2 stick margarine
1 sleeve Ritz crackers
1 stick margarine

Preparation

Drain pineapple (save juice) and put the chunks in a casserole dish.
Heat over low flame the sugar, flour, 1/2 stick margarine and pineapple juice until thick.
Pour over the pineapple and mix. Melt 1 stick of margarine and crumble the Ritz crackers in.
Mix well.
Spread evenly over top of pineapple.
Bake at 350\u00b0 until brown on top (about 20 minutes).