Sweet And Sour Red Cabbage - cooking recipe

Ingredients

1 1/2 Tbsp unsalted butter
1 1/2 C chopped onion
1 (2 lb) head red cabbage cored and shredded to make 8 cups
1 Granny Smith apple, peeled, cored, quartered and thinly sliced
1 C water
3 Tbsp red wine vinegar
2 Tbsp sugar
1 1/2 tsp salt
1/2 tsp each of caraway seeds and pepper

Preparation

Melt butter in Dutch oven.
Add onion; saute 5 minutes.
Add cabbage and apple; saute 5 minutes, until cabbage starts to wilt.