Scalloped Oysters - cooking recipe

Ingredients

1 pt. standard oysters with liquid
2 to 3 c. coarsely crushed crackers
1/2 c. or 1 stick margarine or butter
1 to 2 c. milk
salt and pepper

Preparation

Grease a 1-quart casserole dish.
Alternate layers of oysters, crackers and dots of margarine, ending with a layer of crumbs. Add milk until liquid almost reaches top of casserole.
Dot with remaining margarine.
Bake at 350\u00b0 until brown, about 45 to 60 minutes.
Makes 6 generous servings.