Crock-Pot Beans - cooking recipe

Ingredients

4 cans beans: 1 pork and beans, 1 Great Northern, 1 fordhook lima and 1 light red kidney
1 medium onion, chopped
1 bell pepper, chopped
2 heaping Tbsp. brown sugar
1/3 to 1/2 bottle barbecue sauce
1 Tbsp. mustard
2 Tbsp. Worcestershire sauce
1 lb. bacon, fried and crumbled (optional)

Preparation

Drain beans; dump all ingredients into crock-pot.
Stir. Cook on low for 4 plus hours.
Check after 2 hours and add additional ingredients to taste.