Cheesy Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes with onion and green peppers, thawed
1 can cream of chicken soup
1 lb. sour cream
1 stick melted margarine
8 oz. sharp cheese, grated
salt and pepper

Preparation

Mix in large bowl.
Pour into greased 9 1/2 x 13-inch glass baking dish.
Top with crushed corn flakes or potato chips.
Bake 1 hour at 375\u00b0.
Serves 12 to 15.
Recipe can be cut in half.