Sugar-Free Pumpkin Pie For My Sister - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/4 tsp. salt
2 eggs
1 (13 oz.) can evaporated milk
1 (16 oz.) can pumpkin
8 pkg. Equal or Sweet 'N Low

Preparation

Mix gelatin and spices and salt into a medium saucepan.
Beat eggs and milk together and pour into pan with dry ingredients. Let stand 1 minute.
Stir over low heat until dissolved, about 10 minutes or so.
Remove from heat; stir in pumpkin and Equal.
Pour mixture into a baked pie shell.
Chill until firm.