Green Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground bell pepper, blended
3 (1-inch) hot peppers
1 1/2 c. white vinegar
1/4 c. bell pepper, cut into small pieces
1 (6 oz.) bottle Certo
2 to 3 drops green food coloring

Preparation

Mix pepper, sugar and vinegar.
Boil to full rolling boil, stirring constantly for 1 minute.
Remove from heat.
Add Certo immediately and stir.
Let stand 5 minutes and pour into jars.