Mix dressing. Pour over cabbage mixture. Cover with a tight lid. Leave overnight. Stir and sprinkle sunflower meats and almonds before serving. ...
Place in a cooker and cook until tender, salt to taste.Let drain 1 hour after removing from heat.Make juice and let set for 24 hours over the cabbage.You can put in jars and cold pack for 20 minutes ...
Place all ingredients except sausage and rice in a 2 quart saucepan.Bring to a boil and reduce heat to simmer.Cover and cook for 2 hours, stirring occasionally.Add sausage to beans the last 30 minut ...
Bake potatoes in 400\u00b0 ovenfor 1 hour.Cut in halves, lengthwise.Remove from peelingsand mix with other ingredients except cheese.Beforemixing,sauteonionsin\tbacon drippings.\tSpoon mix into\tpot ...
In large bowl, combine 1st 4 ingredients.Add shredded vegetables.Mix well, cover and chill. ...
Beat filling until creamy.Mix cake batter.Grease edged cookie sheet with Pam spray.Line cookie sheet with wax paper and grease wax paper with Pam spray.Pour cake batter on wax paper. Bake at 375\u00 ...
Pare and cut potatoes in quarters.Shake potatoes in a big bag containing flour, cheese, salt and pepper.Melt margarine in a 13 x 9 x 2-inch pan and add potatoes.Bake in a 375\u00b0 oven for 1 hour, ...
Mix first seven ingredients together. Pour over cabbage and carrots. Cover and refrigerate for 2 hrs. ...
Stir together pineapple, sugar, flour and grated Cheddar cheese; set aside.In second bowl, mix crushed crackers with melted margarine.Pour pineapple mixture into greased baking dish.Top with cracker ...