Baked Stuffed Potatoes - cooking recipe

Ingredients

6 large baking potatoes
12 strips fried bacon
3/4 c. chopped green onions
5 Tbsp. Parmesan cheese
1 1/2 c. sour cream
4 Tbsp. bacon drippings
1 1/2 tsp. pepper
1 1/2 tsp. salt
grated Cheddar cheese

Preparation

Bake potatoes in 400\u00b0 oven
for 1 hour.
Cut in halves, lengthwise.
Remove from peelings
and mix with other ingredients except cheese.
Before
mixing,
saute
onions
in\tbacon drippings.\tSpoon mix into\tpotato\tshells.
Top
with
grated cheese.
Bake at 350\u00b0 until hot and cheese is melted.