Pineapple Au Gratin - cooking recipe

Ingredients

2 (20 oz. each) cans pineapple (chunk or crushed), drained
1 c. sugar
6 Tbsp. flour
1 c. grated Cheddar cheese
1 stick margarine, melted
1 sleeve Town House or Ritz crackers, crushed

Preparation

Stir together pineapple, sugar, flour and grated Cheddar cheese; set aside.
In second bowl, mix crushed crackers with melted margarine.
Pour pineapple mixture into greased baking dish.
Top with cracker topping.
Bake for 20 minutes at 400\u00b0.