Roast chestnuts in a 375 degree oven for 20 to 25 minutes. Whether you're using fresh, canned or vacuum packed chestnuts you still need to do this step.While chestnuts are roasting, heat oil in 4 qu ...
Preheat broiler. Melt butter in a large saucepan over medium heat. Add fennel and shallots and cook until they're tender (about 8 minutes).Sprinkle with flour, salt and pepper. Saute 2 minutes.Add b ...
Preheat oven to 400\u00b0F.Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.Using a table ...
Cut off the top of the pumpkins, remove the insides, and dry out each Pumpkin thoroughly using a paper towel.Cut off the base of each plastic carton 3 inches from the bottom (or small enough so that ...
Preheat oven to 350\u00b0F.Place the potato pieces in a medium-sized tupperware container and add all other ingredients. Secure lid on container and shake until well combined.Dump out onto an ungrea ...
Dressing:.Combine all ingredients in a blender until smooth.Salad and Seafood:.Saute seafood in olive oil unti the fish is almost cooked through.Add the dressing to finish cooking.Make a bed with th ...
Combine the cheese, butter, paprika, cayenne in a mixing bowl and beat until smooth.Add the flour, combining with a fork until it forms a nice ball of dough.Roll into small balls and place each into ...
Peel garlic. Smash 4 of the cloves and mince the 2 remaining cloves.Place potatoes and smashed garlic in large saucepan, adding enough water to cover by an inch. Add 1 tsp salt and bring to a boil.B ...
In a medium skillet over medium heat, brown ground beef.Drain and return to skillet.Add taco seasoning and water.Stir until water is absorbed, about 5 minutes; add salsa, mixing well.With cooking sp ...
Preheat oven to 400\u00b0FScrub the potatoes. With a paring knife, remove skin and about 1/8 inch of the flesh in long 1- to 2-inch-wide strips (Reserve peeled potatoes for another use.)Toss potato ...