Parmesan Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 c. flour
1/4 c. Parmesan cheese
salt and pepper to taste
1/3 c. margarine

Preparation

Pare and cut potatoes in quarters.
Shake potatoes in a big bag containing flour, cheese, salt and pepper.
Melt margarine in a 13 x 9 x 2-inch pan and add potatoes.
Bake in a 375\u00b0 oven for 1 hour, turning once.