Drain green beans.Heat mushroom soup in large pan; add beans and onions.Simmer until well heated.Add sherry; serve topped with almonds.Yields 24 servings. ...
Grind peppers and onions.Cover with boiling water.Let stand 10 minutes; drain.Then heat liquid to a good, hard boil. Boil for 5 minutes.Pack in sterile jars. ...
Grate potatoes and small onion fine.Saute large onion in fat. Add eggs and remaining ingredients.Pour into 2-quart Pyrex casserole.Bake at 375\u00b0 until brown and crusty on top, about 1 1/2 hours. ...
Heat oil in extra deep, 12 inch nonstick skillet on med-low. Peel and finely chop onion adding to skillet as you chop.Seed and finely chop pepper, adding as you chop.Raise heat to med-hi and cook 5 ...
In skillet, brown ground beef; drain off drippings.Add onions, salt, pepper and sage; cook thoroughly.In small bowl, mix hot sauce, tomato sauce and tomato paste with 1 cup water. Add half of sauce ...
Up to one hour before serving, mix coleslaw, onion, almonds and sunflower kernels in a bowl.In a jar, combine oil, vinegar, sugar, pepper and Oriental seasoning pack.Cover.Shake and chill.At serving ...
Put cabbage, carrots and butter into medium pot.Cover cabbage with cold water.Cook over medium heat until juice is almost gone. Salt and pepper to taste. ...
Blend all ingredients together.Fill mini muffin papers 2/3 full.Bake in a preheated oven at 350\u00b0 for 15 minutes.Cool, then frost with cream cheese frosting. ...
Cook sweet potatoes in boiling water until tender.Arrange a layer of sliced potatoes in a buttered 1-quart casserole dish. Sprinkle with brown sugar, dot with a tablespoon of butter.Top this layer w ...
Pour fruit juices over apples.Add cabbage and mix lightly. Mix mayo, applesauce, horseradish and mustard.Pour over apples and cabbage and mix carefully.Sprinkle top with parsley and nuts.Makes 6 to ...