Slice potatoes 1/4-inch thick slices or thinner. Slice onions. Chop or press garlic. Brown potato slices in a skillet with a little olive oil until lightly browned on both sides. Add in onions. Add ...
Melt butter; stir in flour.Gradually stir in milk, cream, broth.Cook stirring constantly over low flame until sauce is smooth and thick.Stir in cheese, salt, paprika, mushrooms, and onion.Stir until ...
Grind or grate all ingredients.Add 1/2 cup salt.Let stand 4 hours or overnight.Drain well. ...
Combine ground beef, onion, 1/2 cup peppers, egg, oatmeal, tomato sauce, salt and pepper.Shape into balls and press into green peppers that have been cut in half lengthwise.Bake in a 350\u00b0 oven ...
Use crock-pot; drain potatoes and wash off.Put in crock-pot. Dump can of green beans in.Cut sausage in large pieces.Cook on low about 6 to 8 hours. ...
Blanch the green beans in boiling salted water.While beans are cooking, heat the oil, salt and pepper and parsley.Stir to mix.Drain beans and place in warm bowl.Sprinkle nuts on top and then pour oi ...
Soak navy beans overnight; drain and put in pressure cooker. Add sugar, ketchup, Worcestershire sauce, onion and salt pork. Cover with water. Cook 40 minutes at 15 pounds pressure. ...
Mix first 6 ingredients; set aside.Mix sugar, oil, eggs and pumpkin.Mix with dry ingredients.Bake at 350\u00b0 about 20 to 30 minutes. ...
Cut up green peppers and onions in small pieces.Cook until tender on top of stove.Add pork and beans, ketchup, mustard and brown sugar or syrup.Mix well and let set for a few minutes, then serve. ...