Mix together each ingredient one at a time; mix well.Pour into the pie shell. ...
Drain all liquid from spinach until it is almost dry.Moisten bread with water or juice from spinach. Mix spinach and torn bread in a bowl with the remaining ingredients.Fill halved peppers. Put in r ...
Preheat oven to 450\u00b0.Cut potatoes into 1-inch pieces.Toss potatoes with all other ingredients. Roast 20 minutes or until tender in a 13 x 9-inch pan, stirring once or twice.Makes 4 servings. Co ...
Prepare the white sauce.Add salt and onion.Turn oven to 350\u00b0.Grease baking dish.Pare the potatoes.Cut into thin slices. ...
Cook meat and bone; skim.Add onion, salt and about 1/2 cup water.Continue cooking until meat is fairly soft, about 3/4 hour.Add shredded cabbage, coarsely shredded.Strain tomatoes and add to mixture ...
Boil sliced squash in small amount of water with salt and sugar.Cover and cook until tender.Drain well and add remaining ingredients.Mix well and pour into buttered casserole.Sprinkle more grated ch ...
Brown ground beef in a skillet with onions; drain, then add remaining ingredients and simmer on low for 10 minutes. ...
Fry bacon; save.Saute onion and celery in bacon fat.Drain beans and save liquid.Add sauce ingredients using liquid from beans for amount of water called for in mix.Bring to boil.Add beans and bring ...
Shred cabbage and refrigerate.Toast seed and nuts in oven until golden brown (10 minutes at 350\u00b0 usually).Combine with crumbled uncooked noodles.Blend dressing (following).Toss all ingredients ...
In a large mixing bowl, combine all ingredients until mixed well.Spoon into a 9 x 13-inch pan sprayed with Pam.Bake at 350\u00b0 for 1 to 1 1/2 hours until brown.Makes 8 to 10 servings. ...