If using dried chickpeas, soak overnight in plenty of water, then drain.Place soaked chickpeas in a large pot with plenty of fresh water, bring to the boil for 15 minutes, then reduce heat and simme ...
Roast peppers either on a gas burner or in the broiler. I prefer the broiler because you can do all the peppers at once. Broil until skin is bubbly and starts to turn black, turn and broil all sides ...
Asparagus:.Preheat Oven to 425 degrees.Put Asparagus on foil lined, rimmed baking sheet.Toss with some of the oil.Salt and pepper spread out on sheet.Roast for 6 to 8 minutes.Cut roasted Asparagus i ...
Preheat oven to 350\u00b0F.Steam or boil broccoli, beans and peas together until tender, drain and set aside.cook1/2 cup onions in 2 tbsp of butter till tender.Add cornstarch, salt, pepper and sour ...
9 13 inch baking pan, place all ingredients in pan and cover. Bake at 350 for 1 hour. Serves 6. ...
In a medium saucepan simmer water, celery, onion, and caraway seeds until celery is very tender, about 30 minutes.Cool mixture slightly and in a blender puree in batches until smooth, transferring t ...
Place the capsicum, onion, garlic, coriander and parsley in a food processor. Blend to a fine paste. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. ...
Cook the noodles in boiling water for 5 minutes Add the cabbage and cook for 1 minute. Drain and set aside, keeping warm.Heat the oil in a medium pan, add the onions and cook for 2 minutes Add garli ...
WASH 3-4 medium russet or red potatoes (or PEEL if desired); dice to 3/4-1 inches; SET aside.CHOP 1/2 mild medium yellow or red onion; SET aside (also chop about 1/2 cup of tri-color bell peppers in ...
Pre-heat oven to 350 degrees. In a large, heavy skillet or pot, brown the onions in moderately hot oil along with the cumin seeds and mustard seeds. Watch out for popping mustard seeds!Add the potat ...