Pumpkin Cake - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
3 eggs or 4 small
1 tsp. salt
1 1/2 c. sugar
1 Tbsp. pumpkin pie spice
1 can evaporated milk
1 box yellow cake mix
1 cube margarine, melted
1 c. chopped pecans

Preparation

Combine the first 6 ingredients; blend by mixer.
Pour into greased 9 x 12-inch pan.
Sprinkle yellow cake mix on top.
Pour over the top the melted margarine.
Sprinkle pecans.
Bake at 350\u00b0 for 60 minutes.