Inacasserole, layer green beans, crumbled bacon and mushrooms.\tMix sugar, vinegar and bacon grease, and pour over casserole layers.Bake 45 minutes at 350\u00b0. ...
Combine sugar, vinegar and salad oil.Mix and pour over vegetables.Salt and pepper to taste.Chill overnight and toss to coat. ...
In a skillet, heat the fat; brown mushrooms.Add remaining ingredients and heat well.Makes 6 servings. ...
Cook spinach and broccoli.Cook rice separately; then mix all together with the butter.Pack mixture into well greased mold in pan of boiling water.Bake at 350 degrees for 30 minutes. Turn mold upside ...
Place half the potatoes in a greased 2-quart casserole.Add half the onion and half the flour.Sprinkle with salt and pepper. Put in half the cheese.Repeat layers.Pour milk over all.If desired, sprink ...
Peel and cube the potatoes. Place in a saucepan and cover with water. Cook until tender; drain. Mash until smooth. Stir in cream cheese, sour cream, onion salt and pepper. Spoon into a greased bakin ...
Bake yams the night before serving until tender.The next morning, peel the yams, slice into rounds and arrange on the bottom of buttered casserole dish.Core and peel the apples, slice 5 slices width ...
Mix sweet potatoes, sugar, eggs and margarine until smooth. Pour in pie shell and bake at 425\u00b0 for 45 minutes to 1 hour or until firm in the center.Do not overcook! ...
Mix together each ingredient one at a time; mix well.Pour into the pie shell. ...
Drain all liquid from spinach until it is almost dry.Moisten bread with water or juice from spinach. Mix spinach and torn bread in a bowl with the remaining ingredients.Fill halved peppers. Put in r ...