Trim excess fat from veal shanks. Coat veal with flour. Heat oil in 10-inch skillet over medium heat. Cook veal in oilabout 20 minutes, turning occasionally, until brown on all sides; drain.Place ve ...
Heat olive oil in a large skillet over medium-high heat. Add bell peppers, and cook 5 minutes or until tender, stirring frequently. Add garlic and crushed red pepper; cook 1 minute, stirring constan ...
In mortar, squash habanero pepper to release the juice. Remove pepper so just the juice is left in the mortar. Add avocados and mash with a fork to a puree. add remaining ingredients. Season with sa ...
In a blender, cover chilies with 3/4 cup boiling water. Let stand until softened, about 15 minutes.Meanwhile, rinse beef and pat dry. Cut across the grain into 1/8 inch thick slices and place in a n ...
Combine cabbage,onion,and cucumber in a bowl and Chill.In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.Whe ...
Combine lemon zest and juice, oil, sugar, salt and pepper in a large salad bowl.Add lettuce, asparagus, peas, tomatoes, chives (or scallion greens), and avocado if using; toss to coat. ...
Toss lettuce, mushrooms, cauliflower flowerets, onion, green pepper, olives and cheese. Cover and refrigerate at least 1 hour. Just before serving, toss with CLASSIC FRENCH DRESSING as directed belo ...
Preheat oven to 400\u00b0F.Place each potato and head of garlic onto its own piece of foil, which should be large enough to fully wrap around the potato or garlic.Prick the potatoes several times on ...
Preheat oven to 375.Boil the Cabbage leaves for 5 minutes Remove from heat and place leaves in a bowl of ice water. In a large bowl mix together the ground beef (Polenta), yeast, onion, salt, pepper ...
If you are using fresh- shell the beans, add to boiling water, cook for apprx 10 minutes, dash into cold water and remove outer membrane from each bean.If you are using frozen ensure they are cooked ...