* Thaw beef in microwave until its not frozen.* In a large bowl knead in all ingredients, except peppers.* Dice the green peppers and spread in bottom of a glass baking pan.* then place meat on top ...
Put the potatoes and celeriac in a pan of boiling salted water with the lemon juice.Cook for 8 minutes.Drain, cool for 10 minutes, then peel the celeriac.Grate the celeriac and potatoes into a bowl. ...
Preheat oven to 180\u00b0C (350\u00b0F).Peel red onions and cut into wedges about 2cm (3/4\") thick.Place onions into a small baking dish or pie plate and drizzle over 2 tablespoons of balsamic vine ...
Rinse beans. In a large pot, bring 8 cups water and beans to boiling. Reduce heat; simmer, covered, for 1.5 to 2 hours or until beans are tender. Drain.In a 3.5 or 4 quart Crock-Pot, combine drained ...
Cover shredded cabbage and refrigerate several hours or until well chilled.30 min before serving time, mix ingredients in order given.Chill and serve. ...
Saute pancetta over medium heat until crisp, stirring often. While it's cooking, pour the clam juice/chicken stock into a 4-cup measuring cup. Add the liquid from the cans of clams to the juice/stoc ...
Cook spaghetti according to package instructions.While the spaghetti is cooking, heat a large saute pan over medium heat with olive oil. Saute green peppers.Add tomatoes and herbs once pepper soften ...
In a small bowl, combine peppers, onion, corn, garlic, and cilantro.Add olive oil, vinegar, lime juice and salt and pepper to taste.Add black beans and toss well.Serve with tortilla chips. ...
Preheat oven to 375\u00b0F.Coat a 13x9x2-inch baking pan with vegetable spray.Combine all ingredients and beat well.Pour into prepared pan and bake for 30 to 40 minutes.Cool on a wire rack; cut into ...
Cut up pears.throw everything in a blender and voila, a healthy, tasty, green/(purplish) smoothie! ...