Brown ground beef; drain well.Add bacon to skillet and reduce heat.Add onion and garlic.Add all ingredients and blend together with beans.Bake at 325\u00b0 for 45 minutes. ...
Combine ingredients and pour into a 10 x 14-inch pan.Bake at 325\u00b0 for 20 minutes. ...
In a Dutch oven, brown beef.Add all remaining ingredients except parsley; bring to a boil.Reduce heat and simmer, covered, for 1 hour.Garnish with parsley. ...
Bake in 13 x 9-inch dish for 20 minutes at 400\u00b0. ...
Washbeansandsoakovernight.Combineremaining ingredients.Bring to aboilon top of stove and let gently boil for 15 minutes.Bake\tin oven at 350\u00b0 for about 6 hours. Keep beans covered with water at ...
Drain canned beans and corn.Put beans and corn in 9 x 13-inch oven casserole dish.Stir in molasses and barbecue sauce. Stir in finely chopped onion and pepper.Cover with bacon strips. Bake at 350\u0 ...
Fry up bacon and chop up.Mix all ingredients together.Pour mixture into an ovenproof pan (no lid).Cook for 1 hour at 325\u00b0. ...
Cook bacon (crisp) and crumble.Cook beef until no pink remains.Add onion and saute until tender. Combine beef, onion, catsup, salt, brown sugar, mustard, vinegar and molasses into 3-quart baking dis ...
Combine first 5 ingredients.Cream well with electric mixer, then add next 3 ingredients.Beat until well blended.Bake at 350\u00b0 for about 45 minutes, in a lightly greased and floured 13 x 9-inch p ...
Mash the potatoes.Add the other ingredients, except pecans. Blend well.Place in greased dish.Make \"well\" in center and sprinkle pecans on top.Heat at 350\u00b0. Just before serving, put the Carame ...